Butternut Squash And Sun-Dried Tomato White Lasagna Recipe

Recipe By HalfBaked Harvest

A vegetarian white lasagna with roasted butternut squash and ricotta cheese, sun-dried tomatoes, and a creamy Béchamel sauce.

3.9
25 Rating -
Rate
Vegdiet
2hr total
30minsPrep
1hr Cook
2hr total
30m.Prep
1hr Cook
Butternut Squash And Sun-Dried Tomato White Lasagna
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ingredients serve

Ingredients for Butternut Squash And Sun-Dried Tomato White Lasagna Recipe

  • 1/2 cup butternut squash, cubed
  • 1/4 tablespoon extra virgin olive oil
  • 0.13 tablespoon honey
  • As required kosher salt and pepper
  • 3/4 tablespoon Butter
  • 1/4 cloves garlic, minced or grated
  • 0.13 tablespoon fresh sage, chopped
  • 0.13 teaspoon dried basil
  • 0.03 cup Flour
  • 0.44 cup Whole Milk
  • 0.03 teaspoon fresh grated nutmeg
  • 0.13 cup shredded fontina cheese
  • 0.13 cup parmesan cheese, grated
  • 1/4 cup whole milk ricotta
  • 1/4 cup shredded provolone
  • 0.13 jar oil packed sun dried tomatoes, oil drained and chopped
  • 0.13 box no boil lasagna noodles
  • 1/4 tablespoon toasted pine nuts
Nutrition
value
571
calories per serving
40 g Fat19 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    19g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    518mg
  • Iron
    3mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    389mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest