Butternut Squash And Sun-Dried Tomato White Lasagna Recipe

Name: Butternut Squash And Sun-dried Tomato White Lasagna Recipe
Total time: 120 min
Yield: 8
Cuisine: Italian

Recipe By HalfBaked Harvest

A vegetarian white lasagna with roasted butternut squash and ricotta cheese, sun-dried tomatoes, and a creamy Béchamel sauce.

3.9

25 Rating -

Rate

Vegdiet

2hr total

30minsPrep

1hr Cook

2hr total

30m.Prep

1hr Cook

Butternut Squash And Sun-Dried Tomato White Lasagna

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Ingredients for Butternut Squash And Sun-Dried Tomato White Lasagna Recipe

1/2 cup butternut squash, cubed
1/4 tablespoon extra virgin olive oil
0.13 tablespoon honey
As required kosher salt and pepper
3/4 tablespoon Butter
1/4 cloves garlic, minced or grated
0.13 tablespoon fresh sage, chopped
0.13 teaspoon dried basil
0.03 cup Flour
0.44 cup Whole Milk
0.03 teaspoon fresh grated nutmeg
0.13 cup shredded fontina cheese
0.13 cup parmesan cheese, grated
1/4 cup whole milk ricotta
1/4 cup shredded provolone
0.13 jar oil packed sun dried tomatoes, oil drained and chopped
0.13 box no boil lasagna noodles
1/4 tablespoon toasted pine nuts

Nutrition
value

571

calories per serving

40 g Fat19 g Protein33 g Carbs2 g FiberOther

Current Totals

Fat
40g
Protein
19g
Carbs
33g
Fiber
2g

MacroNutrients

Carbs
33g
Protein
19g
Fiber
2g

Fats

Fat
40g

Vitamins & Minerals

Calcium
518mg
Iron
3mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
389mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest