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Butternut Squash and Sage Gratin Recipe

Recipe By Culinary Ginger

Sweet and creamy butternut squash, fontina & parmesan cheese sauce with fresh sage.

4.5
17 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Butternut Squash and Sage Gratin
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Ingredients for Butternut Squash and Sage Gratin Recipe

  • 0.38-1/2 pound 1 whole butternut squash peeled and sliced
  • 1 tablespoon Unsalted butter
  • 1 tablespoon All purpose flour
  • 1/2 cup Milk
  • 1/4 cup Fontina cheese, grated
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/4 tablespoon Fresh sage, chopped
  • 0.06 teaspoon Freshly grated nutmeg
  • 0.06 teaspoon Ground black pepper
  • 1/4 cup Panko breadcrumbs
Nutrition
value
814
calories per serving
23 g Fat49 g Protein98 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    49g
  • Carbs
    98g
  • Fiber
    5g

MacroNutrients

  • Carbs
    98g
  • Protein
    49g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    1106mg
  • Iron
    8mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    855mg
  • Selenium
    57mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Culinary Ginger