Butternut Squash And Goat Cheese Ravioli With Browned Butter + Oregano Bread Crumbs. Recipe
Recipe By HalfBaked Harvest
Perfect to serve for company, make in advance and freeze, or simply to eat all by yourself!
3.7
25 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr Cook
1hr total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash And Goat Cheese Ravioli With Browned Butter + Oregano Bread Crumbs. Recipe
- 0.17 medium butternut squash peeled, seeded + cubed
- 0.17 tablespoon Olive
- As required salt + pepper
- 0.83 ounce drunken goat cheese or fresh goat cheese crumbled
- 0.33 ounce gorgonzola cheese crumbled
- 0.08 cup freshly grated parmesan
- 0.17 egg
- 1/25 teaspoon Nutmeg
- 0.17 pound fresh pasta dough
- 2-2.67 fresh figs sliced
- 1/2 cup day old sourdough bread finely torn or pulsed to chunky crumbs in a food processor
- 0.33 tablespoon olive oil
- 0.17 tablespoon fresh chopped oregano
- As required salt + pepper toast
- 1 tablespoon unsalted butter
- 0.08 cup fresh oregano
- 0.33 ounce prosciutto finely diced
Nutrition
value
value
702
calories per serving
19 g Fat34 g Protein130 g Carbs13 g FiberOther
Current Totals
- Fat19g
- Protein34g
- Carbs130g
- Fiber13g
MacroNutrients
- Carbs130g
- Protein34g
- Fiber13g
Fats
- Fat19g
Vitamins & Minerals
- Calcium660mg
- Iron11mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus510mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest