Butternut Squash And Goat Cheese Ravioli With Browned Butter + Oregano Bread Crumbs. Recipe

Name: Butternut Squash And Goat Cheese Ravioli With Browned Butter + Oregano Bread Crumbs. Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

Perfect to serve for company, make in advance and freeze, or simply to eat all by yourself!

3.7

25 Rating -

Rate

Non Vegdiet

1hr total

30minsPrep

1hr Cook

1hr total

30m.Prep

1hr Cook

Butternut Squash And Goat Cheese Ravioli With Browned Butter + Oregano Bread Crumbs.

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Ingredients for Butternut Squash And Goat Cheese Ravioli With Browned Butter + Oregano Bread Crumbs. Recipe

0.17 medium butternut squash peeled, seeded + cubed
0.17 tablespoon Olive
As required salt + pepper
0.83 ounce drunken goat cheese or fresh goat cheese crumbled
0.33 ounce gorgonzola cheese crumbled
0.08 cup freshly grated parmesan
0.17 egg
1/25 teaspoon Nutmeg
0.17 pound fresh pasta dough
2-2.67 fresh figs sliced
1/2 cup day old sourdough bread finely torn or pulsed to chunky crumbs in a food processor
0.33 tablespoon olive oil
0.17 tablespoon fresh chopped oregano
As required salt + pepper toast
1 tablespoon unsalted butter
0.08 cup fresh oregano
0.33 ounce prosciutto finely diced

Nutrition
value

702

calories per serving

19 g Fat34 g Protein130 g Carbs13 g FiberOther

Current Totals

Fat
19g
Protein
34g
Carbs
130g
Fiber
13g

MacroNutrients

Carbs
130g
Protein
34g
Fiber
13g

Fats

Fat
19g

Vitamins & Minerals

Calcium
660mg
Iron
11mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
133mg
Manganese
1mg
Phosphorus
510mg
Selenium
37mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest