Butternut Squash And Goat Cheese Pasta Salad Recipe

Recipe By PureWow

If you associate pasta salad only with summer, think again. This recipe combines all of our favorite fall flavors (mmm butternut squash). We have a feeling you'll be making this all season long.

4.7
15 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Butternut Squash And Goat Cheese Pasta Salad
plan
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ingredients serve

Ingredients for Butternut Squash And Goat Cheese Pasta Salad Recipe

  • 0.17 Small butternut squashpeeled, seeded and diced
  • 0.08 cup Extra Virgin Olive Oil, Divided
  • As required Salt and freshly ground black pepper
  • 0.33 tablespoon Whole grain mustard
  • 1/25 cup Apple cider vinegar
  • pinch Pinch of cinnamon
  • 0.17 pound Bite sized pasta
  • 0.08 cup Pine Nuts
  • 0.33 tablespoon Fresh thyme leaves
Nutrition
value
439
calories per serving
29 g Fat12 g Protein64 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    12g
  • Carbs
    64g
  • Fiber
    5g

MacroNutrients

  • Carbs
    64g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    7mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    233mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow