Ingredients for Butternut Squash And Couscous Patties Recipe
1/2 pound Peeled and cubed butternut squash
1/4 cup Couscous
1/2 cup Water
1/2 tablespoon Fresh ginger crushed
1/2 tablespoon Ground Cumin
1/2 tablespoon Ground coriander
1/2 tablespoon Garam Masala
1/2 cup Fresh coriander chopped
As required Salt
As required Oil- to pan fry
Nutrition value
152
calories per serving
4 g Fat4 g Protein20 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
20g
Fiber
6g
MacroNutrients
Carbs
20g
Protein
4g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
199mg
Iron
6mg
Vitamin A
3128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
82mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment