Ingredients for Enchilada Meal Prep Bowls With Butternut Squash And Cauliflower Rice Recipe
1/4 Small head cauliflower, roughly chopped
1/4 piece Small butternut squash, peeled, seeded and diced into bite size
1/2 teaspoon Olive oil
0.13 teaspoon Cumin
0.13 teaspoon Paprika
0.13 teaspoon Garlic powder
0.06 teaspoon Heaping salt
0.06 teaspoon Black pepper
1/2 cup Black Beans
1/4 cup Enchilada Sauce
1/2 piece Corn tortillas, chopped up into small
0.13 cup Grated Cheese
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment