Ingredients for Enchilada Meal Prep Bowls With Butternut Squash And Cauliflower Rice Recipe
1/4 Small head cauliflower, roughly chopped
1/4 piece Small butternut squash, peeled, seeded and diced into bite size
1/2 teaspoon Olive oil
0.13 teaspoon Cumin
0.13 teaspoon Paprika
0.13 teaspoon Garlic powder
0.06 teaspoon Heaping salt
0.06 teaspoon Black pepper
1/2 cup Black Beans
1/4 cup Enchilada Sauce
1/2 piece Corn tortillas, chopped up into small
0.13 cup Grated Cheese
Nutrition value
77
calories per serving
5 g Fat4 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
4g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
102mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment