Ingredients for Butternut Squash And Brussels Sprout Whole Wheat Pizza Recipe
1 cup Whole wheat flour
1/2 teaspoon Instant yeast
1/4 teaspoon Salt
0.38 cup Lukewarm water
1/2 tablespoon Olive oil, plus more for brushing
1/2 teaspoon Honey
1 tablespoon Olive oil
1 Handful brussels sprouts, halved
1/4 Butternut squash, peeled and diced
1 tablespoon Balsamic vinegar
As required Salt and freshly ground pepper, to taste
3 tablespoon Ricotta cheese
As required Pomegranate, for serving
Nutrition value
825
calories per serving
28 g Fat24 g Protein118 g Carbs4 g FiberOther
Current Totals
Fat
28g
Protein
24g
Carbs
118g
Fiber
4g
MacroNutrients
Carbs
118g
Protein
24g
Fiber
4g
Fats
Fat
28g
Vitamins & Minerals
Calcium
251mg
Iron
5mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
316mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment