Butternut Squash And Bacon Quiche Recipe
Recipe By Martha Stewart
Make this hearty quiche recipe using thinly sliced squash, bacon, and a flaky pie crust for brunch, lunch, or dinner.
4.4
22 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash And Bacon Quiche Recipe
- As required All purpose flour, for rolling
- 0.13 Recipe flaky pie dough or store bought
- 1 Slices Bacon
- 0.13 Medium yellow onion, halved and thinly sliced
- As required Coarse salt and ground pepper
- 0.09 pound Butternut squash, peeled, halved, and very thinly sliced
- 1 Large eggs
- 0.06 cup Whole milk
- 0.06 cup Heavy cream
Nutrition
value
value
108
calories per serving
6 g Fat8 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart