Butternut Squash And Apple Cider Soup Recipe
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Butternut squash and apple cider are simmered with potatoes and carrots for a sweet and savory soup perfect on cold autumn evenings.
4.2
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash And Apple Cider Soup Recipe
- 1/4 tablespoon Butter
- 0.13 Onion, Diced
- 0.13 Butternut squash peeled, seeded, and cut into large chunks
- 1/4 White potatoes, peeled and chopped
- 0.13 Apple, Peeled And Chopped
- 0.13 Large carrot, peeled and diced
- 1/4 Stalks Celery, Chopped
- 1/4 can Chicken Broth
- 0.06 gallon Apple cider
- 0.09 cup Half and half cream
- 0.06 teaspoon Ground cinnamon
- 0.03 teaspoon Ground cloves
- 0.06 cup Sour cream, or as needed
Nutrition
value
value
209
calories per serving
2 g Fat2 g Protein44 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs44g
- Fiber9g
MacroNutrients
- Carbs44g
- Protein2g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A527mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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