Butternut squash alfredo pasta-is there anything more cozy in the middle of fall? And this alfredo sauce is made completely from scratch in less than 30
Ingredients for Butternut Squash Alfredo Pasta Recipe
3 ounce Cavatappi pasta
3/4 Slices Bacon, Diced
3/4 tablespoon Unsalted butter
1 Cloves Garlic, Minced
1/2 tablespoon All purpose flour
0.38 cup Whole milk
0.38 cup Butternut squash puree
0.38 tablespoon Finely chopped fresh sage
0.38 teaspoon Dijon
0.19 cup Freshly Grated Parmesan
0.06 cup Heavy cream
As required Kosher Salt And Freshly Ground Black Pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment