Butternut Squash Alfredo Stuffed Shells Recipe
Recipe By Gimme Some Oven
This Butternut Squash Alfredo Stuffed Shells recipe is made with a lighter alfredo sauce, and is perfectly sweet, savory, and delicious!
3.8
22 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Alfredo Stuffed Shells Recipe
- 0.06 cup Panko breadcrumbs
- 1/4 tablespoon Butter, Melted
- 1/4 teaspoon Italian seasoning, homemade or store bought
- 0.06 teaspoon Salt
- 1.50 ounce jumbo shells
- 1.50 cloves garlic, peeled
- 1/4 inch medium butternut squash, peeled, seeded and diced into 1/2 cubes
- As required salt and pepper
- 1/4 tablespoon olive oil
- 1/4 batch Skinny Alfredo Sauce, recipe below
- 1/4 tablespoon olive oil
- 1 cloves garlic, pressed or minced
- 3/4 tablespoon Flour
- 1/4 cup chicken or vegetable stock
- 1/4 cup low fat milk
- 1/4 tablespoon chopped fresh sage
- 0.19 cup freshly grated Parmesan cheese
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
Nutrition
value
value
410
calories per serving
20 g Fat28 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein28g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium455mg
- Iron5mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B646mg
- Vitamin B9414mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese5mg
- Phosphorus436mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven