Ingredients for Butternut Squash Alfredo with Broccoli Recipe
0.13 cup Cubes butternut squash
0.38 cup Flowerets broccoli, florets
0.13 tablespoon Olive oil
0.03 cup Butter, unsalted
1/4 Cloves garlic
0.38 tablespoon Flour, all purpose
1/4 cup Milk
0.03 teaspoon Nutmeg
0.06 cup Parmesan cheese, shredded
1.50 ounce Pasta, shapes
Nutrition value
273
calories per serving
8 g Fat14 g Protein50 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
14g
Carbs
50g
Fiber
3g
MacroNutrients
Carbs
50g
Protein
14g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
194mg
Iron
1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment