Butternut Snap Chocolate Tartlets Recipe

Recipe By Slurrp

These Butternut Snap Chocolate Tartlets are a delicious and indulgent dessert. The tartlets are made with a crunchy butternut snap biscuit base and filled with a rich and creamy chocolate ganache. They are the perfect combination of sweet and chocolatey, and make for a great treat for any occasion.

4.3
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Vegdiet
29minstotal
20minsPrep
9minsCook
29m.total
20m.Prep
9m.Cook
Butternut Snap Chocolate Tartlets
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ingredients serve

Ingredients for Butternut Snap Chocolate Tartlets Recipe

  • 6 Butternut Snap Biscuits
  • 50 gram Unsalted Butter, Melted
  • 100 gram Dark Chocolate, Chopped
  • 100 milliliter Heavy Cream
  • as needed Optional Garnish: Grated Chocolate Or Whipped Cream

Directions: Butternut Snap Chocolate Tartlets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and line a muffin tin with paper cases.
  • STEP 2.Place the butternut snap biscuits in a food processor and process until finely crushed.
  • STEP 3.Melt the butter and add it to the crushed biscuits, mixing until well combined.
  • STEP 4.Divide the biscuit mixture evenly among the paper cases, pressing it down firmly to form the tartlet bases.
  • STEP 5.Bake in the preheated oven for 10 minutes, then remove from the oven and allow to cool completely.
  • STEP 6.In a heatproof bowl, melt the chocolate over a saucepan of simmering water, stirring until smooth.
  • STEP 7.In a separate bowl, whip the cream until soft peaks form.
  • STEP 8.Fold the melted chocolate into the whipped cream until well combined.
  • STEP 9.Spoon the chocolate ganache into the cooled tartlet bases, smoothing the tops with a spatula.
  • STEP 10.Refrigerate the tartlets for at least 2 hours, or until the ganache is set.
  • STEP 11.Serve the tartlets chilled, optionally garnished with grated chocolate or a dollop of whipped cream.

Cooking Tips

  • Make sure to press the biscuit mixture firmly into the tartlet bases to ensure they hold their shape.
  • For a twist, you can add a pinch of sea salt to the chocolate ganache for a salted caramel flavor.
  • These tartlets can be made in advance and stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store the tartlets in an airtight container in the refrigerator.
  • Serve the tartlets chilled for the best texture and flavor.
  • These tartlets are great on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence.
Nutrition
value
518
calories per serving
26 g Fat5 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    5g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp