Butternut & Portobello Lasagna Recipe
Recipe By Taste Of Home
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We feast on this. Edward and Danielle Walker, Traverse City, Michigan.
3.7
13 Rating -
Rate
Vegdiet
45minstotal
1hr Prep
45minsCook
45m.total
1hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut & Portobello Lasagna Recipe
- 0.08 Package frozen cubed butternut squash, thawed
- 0.17 teaspoon Olive oil
- 0.08 teaspoon Brown sugar
- 1/50 teaspoon Salt
- 1/100 teaspoon Pepper
- As required Mushrooms
- 0.33 Large portobello mushrooms, coarsely chopped
- 0.17 teaspoon Balsamic vinegar
- 0.17 teaspoon Olive oil
- 1/50 teaspoon Salt
- 1/100 teaspoon Pepper
- As required Sauce
- 0.17 can Whole tomatoes, undrained
- 0.17 teaspoon Olive oil
- 0.17 Garlic cloves, minced
- 0.08 teaspoon Crushed Red Pepper Flakes
- 1/25 cup Fresh basil leaves, thinly sliced
- 1/50 teaspoon Salt
- 1/100 teaspoon Pepper
- As required Lasagna
- 3/4 No cook lasagna noodles
- 0.33 ounce Fresh baby spinach
- 1/4 cup Part Skim Ricotta Cheese
- 0.13 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
239
calories per serving
11 g Fat16 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein16g
- Fiber11g
Fats
- Fat11g
Vitamins & Minerals
- Calcium290mg
- Iron4mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus390mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home