Roasted Butternut Enchiladas With Quick Mole Sauce Recipe

Name: Roasted Butternut Enchiladas With Quick Mole Sauce Recipe
Total time: 65 min
Yield: 6
Cuisine: Mexican

Recipe By Feastingathome

Roasted butternut enchiladas with simple, quick mole sauce A fast and flavorful vegetarian dinner recipe, perfect for fall. Healhty and easy

4.9

18 Rating -

Rate

Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

Roasted Butternut Enchiladas With Quick Mole Sauce

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Ingredients for Roasted Butternut Enchiladas With Quick Mole Sauce Recipe

0.17 Small butternut, pumpkin, acorn or winter squash, peeled and diced
As required Oil, salt and pepper
0.17 can Black beans, rinsed, drained
1 ounce Crumbled queso fresco cheese
1.17 inch 68 corn tortillas
As required Garnish cilantro, toasted sesame seeds, toasted pumpkin seeds, avocado, sour cream
2.50 ounce Can Tomato Sauce
0.67 Cloves Garlic
0.08 An onion rough diced
0.08 cup Water
0.17 tablespoon Soy sauce
0.17 tablespoon 23 chipotle chilies in adobo sauce, plus adobo sauce
0.33 teaspoon Chili powder
0.33 teaspoon Cumin
0.33 teaspoon Coriander
0.08 teaspoon Salt and pepper, more to taste
5.67 tablespoon Sesame tahini paste or peanut butter

Nutrition
value

178

calories per serving

8 g Fat10 g Protein15 g Carbs11 g FiberOther

Current Totals

Fat
8g
Protein
10g
Carbs
15g
Fiber
11g

MacroNutrients

Carbs
15g
Protein
10g
Fiber
11g

Fats

Fat
8g

Vitamins & Minerals

Calcium
238mg
Iron
3mg
Vitamin A
794mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
2mg
Phosphorus
195mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Feastingathome