Butternut Harvest Pies Recipe

Name: Butternut Harvest Pies Recipe
Total time: 45 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

This egg- and dairy-free pie is a great alternative to standard pumpkin pie! We love to make the pies with squash from our garden. Feel free to flavor-up this pie, adding more of your favorite spices! You'll be glad the recipe makes two. Juliana Thetford, Ellwood City, Pennsylvania.

3.8

26 Rating -

Rate

Vegdiet

45minstotal

5minsPrep

40minsCook

45m.total

5m.Prep

40m.Cook

plan

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Ingredients for Butternut Harvest Pies Recipe

1/2 Large butternut squash
1/2 Package silken firm tofu
1/2 cup Sugar
0.17 cup Cornstarch
1 tablespoon Honey
1 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/2 teaspoon Ground nutmeg or ground mace
1 Graham cracker crusts
As required Sweetened whipped cream, optional

Nutrition
value

705

calories per serving

25 g Fat6 g Protein113 g Carbs5 g FiberOther

Current Totals

Fat
25g
Protein
6g
Carbs
113g
Fiber
5g

MacroNutrients

Carbs
113g
Protein
6g
Fiber
5g

Fats

Fat
25g

Vitamins & Minerals

Calcium
224mg
Iron
12mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
15mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home