Butternut Cream Pie Recipe

Recipe By Taste Of Home

I enjoy making up recipes and began experimenting with squash a couple years ago. Lase fall, my garden was loaded with squash, so I came up with this creamy pie. It really went over well at Thanksgiving dinner. -Sandra Kreuter Barney, California.

3.7
17 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Butternut Cream Pie
plan
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ingredients serve

Ingredients for Butternut Cream Pie Recipe

  • 0.17 Medium Butternut Squash
  • 1/25 cup Hot water
  • 0.17 Package cream cheese, softened
  • 1/25 cup Sugar
  • 0.33 tablespoon Caramel ice cream topping
  • 0.17 teaspoon Ground cinnamon
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Ground ginger
  • 1/25 teaspoon Ground cloves
  • 0.13 cup Plus 2 tablespoons cold milk
  • 0.17 Package instant vanilla pudding mix
  • 0.17 Pastry shell , baked
  • As required Whipped cream and sweetened shredded coconut
Nutrition
value
94
calories per serving
4 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home