Butternut Coconut Rice With Thai Seasoned Chicken Recipe
Recipe By Better Homes and Gardens
Tired of cauliflower rice? This thai-inspired recipe features yummy butternut squash rice Serve this paleo chicken recipe whenever you're craving a tasty, healthy dinner.
4.5
29 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Coconut Rice With Thai Seasoned Chicken Recipe
- 1/2 pound 1/2 butternut squash, peeled, seeded, and cut into large chunks
- 1/2 tablespoon Olive oil
- 1/4 Jalapeno pepper, seeded and minced
- 1/4 teaspoon Grated fresh ginger
- 1/4 Clove garlic, minced
- 3 ounce Skinless, boneless chicken breast halves, cut into bite size strips
- 1/4 tablespoon Red curry paste
- 0.38 teaspoon Fish
- 0.13 cup Canned unsweetened coconut milk
- 1/4 teaspoon Lime zest
- 0.13 teaspoon Salt
- 1/2 tablespoon Fresh cilantro leaves
- As required Lime wedges
Nutrition
value
value
387
calories per serving
25 g Fat20 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein20g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein20g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens