I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created for a potluck and since then, the recipe has been requested often. Jess Apfe, Berkeley, California.
0.11 inch Medium butternut squash , cut into 1 cubes
0.28 cup Vegetable Broth
0.08 cup Coconut milk
0.06 cup Uncooked basmati or jasmine rice
Nutrition value
175
calories per serving
9 g Fat11 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
11g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
11g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
21mg
Iron
< 1mg
Vitamin A
571mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment