Healthy and super delicious, this butternut chicken coconut curry comes together in less than an hour. It makes a beautiful presentation and can be prepped ahead for easy, elegant entertaining.
Ingredients for Butternut Chicken Coconut Curry Recipe
0.17 Medium red onion peeled halved and sliced in thin wedges
0.17 Juice of medium size lime
0.08 teaspoon Sugar
1/50 teaspoon Kosher salt
0.33 tablespoon Butter
0.17 Large onion peeled halved and coarsely chopped
0.17 Large yellow or orange bell pepper cored and roughly chopped
0.33 Medium cloves garlic roughly chopped
1/4 tablespoon Finely Grated Fresh Ginger
0.17 tablespoon Mild yellow curry powder
0.17 tablespoon Maple syrup
1 cup Low sodium chicken broth
0.83 cup Peeled and chopped butternut squash 1 medium small butternut squash
0.17 pound Baby carrots or regular carrots, peeled and coarsely chopped
0.17 Apple medium size golden delicious, braeburn, fuji, pink lady, etc
0.17 Large bay leaf
0.08 teaspoon 2 chili garlic paste
0.17 teaspoon Kosher salt
1/50 teaspoon Ground cinnamon
2.33 ounce Light coconut milk 1 can
2 ounce Boneless skinless chicken breasts, halved lengthwise and cut into thin 1/4 inch slices widthwise
0.17 Large egg white
0.17 tablespoon Corn starch
0.33 teaspoon Rice vinegar
0.17 teaspoon Oil
As required Pickled red onions recipe above
As required Salted dry roasted peanuts or honey roasted peanuts
0.17 Medium ripe mango peeled, stone removed and diced
As required Fresh herb leaves mint, basil and/or cilantro
Nutrition value
756
calories per serving
45 g Fat50 g Protein31 g Carbs16 g FiberOther
Current Totals
Fat
45g
Protein
50g
Carbs
31g
Fiber
16g
MacroNutrients
Carbs
31g
Protein
50g
Fiber
16g
Fats
Fat
45g
Vitamins & Minerals
Calcium
116mg
Iron
4mg
Vitamin A
2511mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
423mg
Selenium
47mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment