Butternut Chicken Coconut Curry Recipe

Recipe By The Cafe Sucrefarine

Healthy and super delicious, this butternut chicken coconut curry comes together in less than an hour. It makes a beautiful presentation and can be prepped ahead for easy, elegant entertaining.

4.3
29 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Butternut Chicken Coconut Curry
plan
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ingredients serve

Ingredients for Butternut Chicken Coconut Curry Recipe

  • 0.17 Medium red onion peeled halved and sliced in thin wedges
  • 0.17 Juice of medium size lime
  • 0.08 teaspoon Sugar
  • 1/50 teaspoon Kosher salt
  • 0.33 tablespoon Butter
  • 0.17 Large onion peeled halved and coarsely chopped
  • 0.17 Large yellow or orange bell pepper cored and roughly chopped
  • 0.33 Medium cloves garlic roughly chopped
  • 1/4 tablespoon Finely Grated Fresh Ginger
  • 0.17 tablespoon Mild yellow curry powder
  • 0.17 tablespoon Maple syrup
  • 1 cup Low sodium chicken broth
  • 0.83 cup Peeled and chopped butternut squash 1 medium small butternut squash
  • 0.17 pound Baby carrots or regular carrots, peeled and coarsely chopped
  • 0.17 Apple medium size golden delicious, braeburn, fuji, pink lady, etc
  • 0.17 Large bay leaf
  • 0.08 teaspoon 2 chili garlic paste
  • 0.17 teaspoon Kosher salt
  • 1/50 teaspoon Ground cinnamon
  • 2.33 ounce Light coconut milk 1 can
  • 2 ounce Boneless skinless chicken breasts, halved lengthwise and cut into thin 1/4 inch slices widthwise
  • 0.17 Large egg white
  • 0.17 tablespoon Corn starch
  • 0.33 teaspoon Rice vinegar
  • 0.17 teaspoon Oil
  • As required Pickled red onions recipe above
  • As required Salted dry roasted peanuts or honey roasted peanuts
  • 0.17 Medium ripe mango peeled, stone removed and diced
  • As required Fresh herb leaves mint, basil and/or cilantro
Nutrition
value
756
calories per serving
45 g Fat50 g Protein31 g Carbs16 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    50g
  • Carbs
    31g
  • Fiber
    16g

MacroNutrients

  • Carbs
    31g
  • Protein
    50g
  • Fiber
    16g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    4mg
  • Vitamin A
    2511mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    2mg
  • Phosphorus
    423mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine