This is a great tasting recipe that is perfect to come home to on a chilly fall day. The quinoa adds a real nice binding texture to these healthy veggies.
Ingredients for Butternut Beef And Quinoa Stew Recipe
250 gram Stew beef or bison
1/4 Sweet onion
1 cup Butternut squash
1 Parsnips
3 Cloves garlic
2.50 Vine ripened tomatoes
1/2-1 cup Water or broth
1/4 teaspoon Each cinnamon, chilli powder and salt
1/2 Green pepper
1/4 cup Quinoa
Nutrition value
1055
calories per serving
31 g Fat100 g Protein79 g Carbs26 g FiberOther
Current Totals
Fat
31g
Protein
100g
Carbs
79g
Fiber
26g
MacroNutrients
Carbs
79g
Protein
100g
Fiber
26g
Fats
Fat
31g
Vitamins & Minerals
Calcium
319mg
Iron
14mg
Vitamin A
3632mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
21mg
Vitamin B6
< 1mg
Vitamin B9
343mcg
Vitamin B12
5mcg
Vitamin C
142mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
292mg
Manganese
7mg
Phosphorus
994mg
Selenium
107mcg
Zinc
16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment