Looking for a delicious way to celebrate fall?this butternut bacon spinach quiche is so easy (with a store-bought crust and no parbaking) and is perfect for breakfast, lunch or dinner.
Ingredients for Spinach Butternut Bacon Quiche Recipe
0.13 Refrigerated pie crust i use pillsbury there are usually 2 crusts in a box. you just need one
1/2 inch Slices thick cut smoky bacon cut in 0. 5 slices
0.19 cup Diced butternut squash
0.13 teaspoon Kosher salt
0.63 cup Fresh spinach roughly chopped if the leaves are really big
1/2 Large eggs
0.09 cup And half
0.13 cup Gouda cheese see post for other options
0.06 cup Grated Parmesan Cheese
Nutrition value
156
calories per serving
7 g Fat13 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
13g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
13g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
257mg
Iron
4mg
Vitamin A
2458mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
165mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
94mg
Manganese
1mg
Phosphorus
206mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment