Spinach Butternut Bacon Quiche Recipe

Recipe By The Cafe Sucrefarine

Looking for a delicious way to celebrate fall?this butternut bacon spinach quiche is so easy (with a store-bought crust and no parbaking) and is perfect for breakfast, lunch or dinner.

4.4
10 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Spinach Butternut Bacon Quiche
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ingredients serve

Ingredients for Spinach Butternut Bacon Quiche Recipe

  • 0.13 Refrigerated pie crust i use pillsbury there are usually 2 crusts in a box. you just need one
  • 1/2 inch Slices thick cut smoky bacon cut in 0. 5 slices
  • 0.19 cup Diced butternut squash
  • 0.13 teaspoon Kosher salt
  • 0.63 cup Fresh spinach roughly chopped if the leaves are really big
  • 1/2 Large eggs
  • 0.09 cup And half
  • 0.13 cup Gouda cheese see post for other options
  • 0.06 cup Grated Parmesan Cheese
Nutrition
value
156
calories per serving
7 g Fat13 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    4mg
  • Vitamin A
    2458mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    1mg
  • Phosphorus
    206mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine