Butternut And Apple Bruschetta And Sonoma-Cutrer Wine Recipe
Recipe By Honest Cooking
4.5
19 Rating -
Rate
Vegdiet
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ingredients serve
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Add to Shopping ListIngredients for Butternut And Apple Bruschetta And Sonoma-Cutrer Wine Recipe
- 1 cup Diced butternut squash
- 1/2 cup Diced Apples
- 1 tablespoon Coconut oil
- 1 tablespoon Extra virgin olive oil optional
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Pumpkin pie spice
- 1/2 teaspoon Salt
- 1/2 cup Ricotta cheese **see post for substitutes
- 1 tablespoon Balsamic glaze for homemade use 1/4 cup brown sugar and 1/4 cup balsamic
- 1/4 cup Balsamic vinegar
Nutrition
value
value
515
calories per serving
35 g Fat15 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat35g
- Protein15g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein15g
- Fiber2g
Fats
- Fat35g
Vitamins & Minerals
- Calcium387mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking