Super-Simple Tangy Buttermilk Coleslaw Recipe
Recipe By Serious Eats
This is one of the easiest recipes i've ever published. No big secret techniques, no strange ingredients, in fact, without counting salt and pepper, you only need seven extra things from the supermarket aside from the buttermilk you probably already have in your fridge and been wondering how to use up.
4.9
20 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Super-Simple Tangy Buttermilk Coleslaw Recipe
- 1/4 pound Green or red cabbage, cored and finely shredded in a food processor or mandoline
- 0.17 Red onion, thinly sliced in a food processor or mandoline
- 0.17 Medium carrot, grated on the large holes of a box grater
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.13 cup Buttermilk
- 1/25 cup Mayonnaise
- 0.17 tablespoon Dijon mustard
- 0.33 teaspoon Apple cider vinegar
Nutrition
value
value
178
calories per serving
3 g Fat16 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein16g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium588mg
- Iron4mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B121mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus373mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats