Buttermilk Scones Recipe
Recipe By Taste
These tasty scones can be served as usual with butter and jam or as a side dish to go with soup.
4.4
15 Rating -
Rate
Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Buttermilk Scones Recipe
- 2 cup Plain flour, plus extra to dust
- 3 teaspoon Baking powder
- 2 tablespoon Maple syrup
Nutrition
value
value
1077
calories per serving
10 g Fat60 g Protein184 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein60g
- Carbs184g
- Fiber5g
MacroNutrients
- Carbs184g
- Protein60g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium1546mg
- Iron3mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B125mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium198mg
- Manganese< 1mg
- Phosphorus1390mg
- Selenium30mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste