Buttermilk Rosemary Muffins Recipe

Recipe By Taste Of Home

These muffins have a delicate herb flavor that's special alongside any entree. Use fresh rosemary for the best flavor.Debbi Smith, Crossett, Arkansas.

3.6
13 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Buttermilk Rosemary Muffins
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ingredients serve

Ingredients for Buttermilk Rosemary Muffins Recipe

  • 2.25 cup All purpose flour
  • 2 tablespoon Sugar
  • 2 teaspoon Minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1.50 teaspoon Baking powder
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1/2 cup Plus 1 tablespoon shortening
  • 3/4 cup Buttermilk
  • 1/4 cup Butter melted
Nutrition
value
924
calories per serving
19 g Fat70 g Protein119 g Carbs10 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    70g
  • Carbs
    119g
  • Fiber
    10g

MacroNutrients

  • Carbs
    119g
  • Protein
    70g
  • Fiber
    10g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    2421mg
  • Iron
    4mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    258mg
  • Manganese
    < 1mg
  • Phosphorus
    1854mg
  • Selenium
    47mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home