Buttermilk Rasam Recipe

Recipe By Slurrp

Buttermilk Rasam is a refreshing and tangy South Indian soup made with buttermilk, tomatoes, and a blend of spices. This light and flavorful rasam is perfect for hot summer days or as a comforting soup during winters. It can be served as a starter or as a main course with steamed rice.

5
16 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Buttermilk Rasam
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ingredients serve

Ingredients for Buttermilk Rasam Recipe

  • 1/2 cup Buttermilk
  • 1/2 Tomatoes, Chopped
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Cumin Seeds
  • as per your need A Few Curry Leaves
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/4 tablespoon Oil
  • 1/4 tablespoon Ghee
  • 1/2 cloves Cloves Garlic, Crushed
  • 0.13 teaspoon Red Chili Flakes
  • as required Coriander Leaves For Garnish

Directions: Buttermilk Rasam Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 2.Add chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes are soft.
  • STEP 3.Add buttermilk, water, and bring it to a boil.
  • STEP 4.In a separate pan, heat ghee and add crushed garlic and red chili flakes.
  • STEP 5.Pour the tempering over the rasam and garnish with coriander leaves.
  • STEP 6.Serve hot with steamed rice or as a soup.

Cooking Tips

  • Use fresh buttermilk for the best flavor.
  • Adjust the spice level according to your taste.
  • You can add chopped coriander leaves to the rasam for extra freshness.

Storage and Serving

  • Leftover Buttermilk Rasam can be stored in the refrigerator for up to 2 days.
  • Reheat the rasam before serving.
  • Serve hot with steamed rice or as a soup.
Nutrition
value
112
calories per serving
3 g Fat9 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    < 1mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp