Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Buttermilk Rasam Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Buttermilk Rasam Recipe
Recipe By
Bawarchi
Buttermilk Rasam is a delicious Indian recipe served as a Soups-Stews.
4
20 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Buttermilk Rasam Recipe
75 milliliter
Buttermilk
1/2 tablespoon
rasam powder
As required
Salt
0.13 teaspoon
asafoetida powder
0.13 teaspoon
Turmeric
1/2 stalk
curry leaves
1/2 teaspoon
mustard seeds
1-1.50
red chillies
1/4 cup
cilantro , washed and chopped
Nutrition
value
306
calories
per serving
5 g Fat
27 g Protein
38 g Carbs
2 g Fiber
Other
Current Totals
Fat
5g
Protein
27g
Carbs
38g
Fiber
2g
MacroNutrients
Carbs
38g
Protein
27g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
949mg
Iron
3mg
Vitamin A
1521mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
3mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
< 1mg
Phosphorus
727mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
Bawarchi