Buttermilk Pecan Pie Recipe
Recipe By Taste Of Home
This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas.
3.8
30 Rating -
Rate
Non Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Pecan Pie Recipe
- 0.06 cup Butter, softened
- 1/4 cup Sugar
- 0.63 Large eggs, room temperature
- 1/4 tablespoon All purpose flour
- 1/4 tablespoon Lemon juice
- 0.13 teaspoon Vanilla extract
- 0.13 cup Buttermilk
- 0.13 cup Chopped pecans
- As required Dough for single crust deep dish pie
Nutrition
value
value
553
calories per serving
30 g Fat19 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein19g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein19g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium427mg
- Iron2mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B121mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus455mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home