Buttermilk-Parmesan Biscuits Recipe
Recipe By Food & Wine
Learn how to make Buttermilk-Parmesan Biscuits
5
27 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk-Parmesan Biscuits Recipe
- 2 cup All purpose flour
- 3/4 cup Freshly grated parmigiano reggiano cheese
- 1 tablespoon Finely chopped thyme
- 1 tablespoon Baking powder
- 1/2 tablespoon Kosher salt
- 1/2 teaspoon Sugar
- 1/4 teaspoon Baking soda
- 3 tablespoon Vegetable shortening, chilled
- 3 tablespoon Unsalted butter, cut into small pieces and chilled
Nutrition
value
value
351
calories per serving
18 g Fat24 g Protein25 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs25g
- Fiber9g
MacroNutrients
- Carbs25g
- Protein24g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium821mg
- Iron18mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus428mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine