Buttermilk Pancakes Recipe
Recipe By Taste Of Home
You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. Betty Abrey, Imperial, Saskatchewan.
3.9
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Pancakes Recipe
- 2 cup All purpose flour
- 0.13 cup Sugar
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 3/4 teaspoon Baking powder
- 2 Large eggs, room temperature
- 2 cup Buttermilk
Nutrition
value
value
2233
calories per serving
44 g Fat189 g Protein267 g Carbs< 1 g FiberOther
Current Totals
- Fat44g
- Protein189g
- Carbs267g
- Fiber< 1g
MacroNutrients
- Carbs267g
- Protein189g
- Fiber< 1g
Fats
- Fat44g
Vitamins & Minerals
- Calcium6093mg
- Iron4mg
- Vitamin A263mcg
- Vitamin B12mg
- Vitamin B28mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9298mcg
- Vitamin B1219mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium576mg
- Manganese< 1mg
- Phosphorus4960mg
- Selenium146mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home