Buttermilk (mor) rasam Recipe

Name: Buttermilk (mor) Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Tamil

Recipe By Better Butter

Mor rasam, which is a speciality in kancheepuram district in tamilnadu.

3.6

21 Rating -

Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Buttermilk (mor) rasam Recipe

1/4 cup Sour Thick curd
1/4 cup Water
As required Salt
0.06 teaspoon turmeric powder
As required For Seasoning
1/4 teaspoon Ghee
0.06 teaspoon Ajwain / Carom Seeds
1/4 sprig Curry Leaves
1/4 Red chilli
As required For Grinding
1/4 teaspoon Toor dal
0.19 teaspoon pepper
0.13 teaspoon Jeera

Nutrition
value

calories per serving

< 1 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
50mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter