Buttermilk Meat Loaf Recipe
Recipe By Taste Of Home
Barbecue sauce is a Southwestern staple, so I use it in meat loaf instead of ketchup. The buttermilk and garlic also lend a tangy flavor. Whenever I serve this, it gets rave reviews, even from those who don’t ordinarily care for meat loaf.
3.5
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Meat Loaf Recipe
- 0.17 cup Soft Bread Crumbs
- 0.33 Large eggs, lightly beaten
- 0.08 cup Finely chopped red onion
- 1 tablespoon Barbecue sauce, divided
- 1/25 cup Buttermilk
- 0.33 tablespoon Minced Fresh Parsley
- 0.17 teaspoon Garlic Salt
- 1/25 teaspoon Pepper
- 1/4 pound Ground Beef
Nutrition
value
value
433
calories per serving
20 g Fat33 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein33g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein33g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium209mg
- Iron5mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus409mg
- Selenium30mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home