Buttermilk Maple-Bacon Cupcakes Recipe
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Maple flavor and real bacon bits combine into a prizewinning breakfast-in-a-cupcake made fluffy with buttermilk.
3.9
30 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Maple-Bacon Cupcakes Recipe
- 1 cup All purpose flour
- 1 cup White sugar
- 1 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 3/4 cup Buttermilk
- 1.50 Eggs beaten
- 1/4 cup Vegetable Oil
- 1/2 teaspoon Maple flavoring
- 1/2 teaspoon Vanilla extract
Nutrition
value
value
2423
calories per serving
129 g Fat84 g Protein234 g Carbs4 g FiberOther
Current Totals
- Fat129g
- Protein84g
- Carbs234g
- Fiber4g
MacroNutrients
- Carbs234g
- Protein84g
- Fiber4g
Fats
- Fat129g
Vitamins & Minerals
- Calcium2341mg
- Iron7mg
- Vitamin A115mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B127mcg
- Vitamin C11mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium247mg
- Manganese< 1mg
- Phosphorus2076mg
- Selenium88mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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