Buttermilk Granola Muffins Recipe

Recipe By Slurrp

Buttermilk Granola Muffins are moist and flavorful muffins packed with wholesome ingredients. These muffins have a tender crumb and a slightly sweet and nutty taste from the addition of granola. The buttermilk adds a tangy flavor and helps keep the muffins moist. Enjoy these homemade muffins for a delicious and nutritious breakfast or snack.

3.8
17 Rating -
Rate
Vegdiet
21minstotal
5minsPrep
17minsCook
21m.total
5m.Prep
17m.Cook
Buttermilk Granola Muffins
plan
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ingredients serve

Ingredients for Buttermilk Granola Muffins Recipe

  • 0.17 cup All Purpose Flour
  • 0.08 cup Granola
  • 1/25 cup Sugar
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Baking Soda
  • 1/25 teaspoon Salt
  • 0.08 cup Buttermilk
  • 1/25 cup Melted Butter
  • 0.17 Eggs

Directions: Buttermilk Granola Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
  • STEP 2.In a large bowl, combine the flour, granola, sugar, baking powder, baking soda, and salt.
  • STEP 3.In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • STEP 6.Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.Remove the muffins from the oven and let them cool in the tin for 5 minutes.
  • STEP 8.Transfer the muffins to a wire rack to cool completely before serving.

Cooking Tips

  • You can use any type of granola in this recipe, such as nutty, fruity, or chocolatey.
  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Feel free to add additional mix-ins to the batter, such as dried fruit or nuts.

Storage and Serving

  • Store the cooled muffins in an airtight container at room temperature for up to 3 days.
  • To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
  • These muffins are delicious on their own or spread with butter or your favorite jam.
Nutrition
value
61
calories per serving
3 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    0mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp