Buttermilk Fried Chicken Recipe
Recipe By Panlasang Pinoy
I always enjoy my fried chicken when cooking using this recipe. The chicken always turns our crispy, juicy, tender, and tasty as well. Buttermilk is indeed the secret to tender and juicy fried chicken. I hope that you give this recipe a try.
3.8
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Fried Chicken Recipe
- 1/4 pound Chicken cut into serving pieces
- 1/2 cup Cooking oil
- 1/2 cup Buttermilk
- 1/4 teaspoon Paprika
- 1/4 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 0.19 cup All purpose flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Paprika
Nutrition
value
value
1855
calories per serving
151 g Fat65 g Protein64 g Carbs< 1 g FiberOther
Current Totals
- Fat151g
- Protein65g
- Carbs64g
- Fiber< 1g
MacroNutrients
- Carbs64g
- Protein65g
- Fiber< 1g
Fats
- Fat151g
Vitamins & Minerals
- Calcium1537mg
- Iron2mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B125mcg
- Vitamin C9mg
- Vitamin E22mg
- Copper< 1mcg
- Magnesium171mg
- Manganese< 1mg
- Phosphorus1409mg
- Selenium47mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy