Buttermilk French Toast stuffed with fresh fruit salad Recipe
Recipe By Sabrina Yasmin
#bread French toast is a very tasty and easy breakfast dish popular around the world. Today I am sharing a french toast recipe with a very healthy twist. I used buttermilk and brown bread to make the french toast. Also made a delicious fruit salad and served with the french toast. They are too delicious which can also be served as breakfast or dessert with a hint of chilli and chat masala.
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Add to Shopping ListIngredients for Buttermilk French Toast stuffed with fresh fruit salad Recipe
- 1 Pieces medium sized eggs
- 1 tablespoon Maida/All-purpose flour
- 1/2 A Pinch Baking powder
- 1 tablespoon Buttermilk
- 1/2 tablespoon Brown Sugar
- 1/2 A Pinch Salt
- 0.13 teaspoon vanilla essence
- 2 Pieces brown bread slices
- 1/2 tablespoon Butter
- 0.13 cup Ripe Papaya Cubes
- 0.13 cup Ripe Banana Cubes
- 0.13 cup Musk Melon Cubes
- 0.13 cup pineapple cubes
- 1 tablespoon Any Kind of Berries
- 1 tablespoon Pomegranate Carnels
- 1 Pieces Fresh cherries
- 1/2 teaspoon Lemon juice
- 1/2 tablespoon Honey
- 2.50 Sprig Mint leaves
- 1/4 teaspoon Dry mint powder
- 1/4 teaspoon chat masala
- 0.13 teaspoon Chilli Flakes
- as required hung curd
- as required icing sugar for dusting
- sprig Few Mint Sprig
Directions: Buttermilk French Toast Stuffed With Fresh Fruit Salad Recipe
- STEP 1.First prepare the salad.Make a mixture with honey, lemon juice, salt, mint powder, chilli flakes and chat masala.Add 1-2 teaspoon of water if honey is very thick.
- STEP 2.Set aside to release flavour.
- STEP 3.Cut all the fruits in small cubes.
- STEP 4.Take a big mixing bowl, add in chopped fruits, fresh mint leaves and the honey-lemon mixture.
- STEP 5.Mix everything very well. Cover and keep in the refrigerator.
- STEP 6.Now make the French toast.Beat eggs and then add in all-purpose flour, buttermilk, brown sugar, baking powder, vanilla and salt.
- STEP 7.Mix well to make a lump free mixture.
- STEP 8.Cut bread pieces in roundals with a cookie cutter.(You can use the bread pieces as they are. I want to give a fancy style to them.)
- STEP 9.Dip the bread roundals in egg mixture for few seconds.
- STEP 10.Heat a non-stick pan with 1 tablespoon of butter.
- STEP 11.Fry the french toasts on both sides in medium low heat until light golden brown.
- STEP 12.Remove from heat.Buttermilk french toast is ready now.
- STEP 13.For assembling, take a white serving dish.
- STEP 14.Place 1 round french toast piece at the centre.
- STEP 15.Spread some thick hung curd on the top.
- STEP 16.Next spoon some prepared fruit salad to make a layer of fruit.
- STEP 17.Cover with another french toast roundals.Also spread hung curd as before followed by some more fruit salad.
- STEP 18.Take one french toast roundals.Take out small roundals with a small mould to make a doughnut shape french toast.
- STEP 19.Place it on the top of the fruit salad.
- STEP 20.Scoop out some fruits to make small balls, dip them into the juice of fruit salad and place on the french toast stack.
- STEP 21.Dust some icing sugar and garnish with mint leaves.
- STEP 22.Serve this stylish and healthy breakfast to your guests.
Nutrition
value
value
212
calories per serving
3 g Fat8 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein8g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium259mg
- Iron5mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sabrina Yasmin