Buttermilk Cornbread Recipe
Recipe By Food & Wine
Learn how to make Buttermilk Cornbread
4.7
11 Rating -
Rate
Eggdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Cornbread Recipe
- 1/4 tablespoon Peanut oil
- 1/4 cup Yellow stone ground cornmeal
- 0.13 cup All purpose flour
- 0.13 tablespoon Granulated sugar
- 0.34 teaspoon Kosher Salt, Divided
- 1/4 teaspoon Baking powder
- 0.06 teaspoon Baking soda
- 1/4 cup Well stirred whole buttermilk
- 1/4 Large Eggs, Lightly Beaten
Nutrition
value
value
302
calories per serving
9 g Fat24 g Protein32 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs32g
- Fiber< 1g
MacroNutrients
- Carbs32g
- Protein24g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium762mg
- Iron< 1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus619mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine