Buttermilk Cinnamon Rolls Recipe

Recipe By All Recipes

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

4.9
14 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Buttermilk Cinnamon Rolls
plan
Bookmark

ingredients serve

Ingredients for Buttermilk Cinnamon Rolls Recipe

  • 2 Packages active dry yeast
  • 1/4 cup Warm water
  • 1.50 cup Buttermilk
  • 1/2 cup Vegetable Oil
  • 4.50 cup All purpose flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1/2 cup Butter melted
  • 1.25 cup Brown sugar
Nutrition
value
3902
calories per serving
209 g Fat146 g Protein362 g Carbs16 g FiberOther

Current Totals

  • Fat
    209g
  • Protein
    146g
  • Carbs
    362g
  • Fiber
    16g

MacroNutrients

  • Carbs
    362g
  • Protein
    146g
  • Fiber
    16g

Fats

  • Fat
    209g

Vitamins & Minerals

  • Calcium
    4659mg
  • Iron
    8mg
  • Vitamin A
    196mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    7mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    301mcg
  • Vitamin B12
    15mcg
  • Vitamin C
    36mg
  • Vitamin E
    25mg
  • Copper
    2mcg
  • Magnesium
    505mg
  • Manganese
    < 1mg
  • Phosphorus
    3840mg
  • Selenium
    112mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes