Buttermilk cheddar biscuits Recipe
Recipe By Better Butter
Biscuits and gravy is a classic combination. These southern style biscuits are crisp on the outside and fluffy and soft in the inside. The buttermilk helps to keep the biscuits soft and moist whereas the cheddar provides a sharp edge.
3.5
21 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk cheddar biscuits Recipe
- 1/4 cup Plain/ All purpose flour + extra for dusting
- 1/4 cup Wholewheat flour
- 1/4 teaspoon Salt
- 0.13 teaspoon Sugar
- 1/4 teaspoon Baking powder
- 37.50 gram Cold unsalted butter cubed
- 50 milliliter Buttermilk
- 0.38 cup Grated Cheddar Cheese
- As required Milk for brushing
Nutrition
value
value
498
calories per serving
13 g Fat38 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein38g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein38g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium1133mg
- Iron1mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus862mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter