Buttermilk Cake With Candied Citrus Recipe
Recipe By Rachael Ray
4.7
26 Rating -
Rate
Eggdiet
1hr 15minstotal
35minsPrep
40minsCook
1hr 15m.total
35m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Cake With Candied Citrus Recipe
- 1/4 cup Cake Flour
- 0.13 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- 0.09 teaspoon Salt
- 0.31 cup Sugar
- 0.13 stick Unsalted butter softened
- 1/4 teaspoon Finely grated lemon peel, plus 2 lemons, thinly sliced crosswise
- 0.13 teaspoon Pure vanilla extract
- 1/4 Eggs, at room temperature
- 0.13 cup Buttermilk, well shaken
- 0.06 Pink grapefruit, thinly sliced crosswise
Nutrition
value
value
463
calories per serving
18 g Fat16 g Protein60 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs60g
- Fiber2g
MacroNutrients
- Carbs60g
- Protein16g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium406mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus377mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray