Buttermilk Cake With Riesling-Poached Pears Recipe
Recipe By Food & Wine
Learn how to make Buttermilk Cake With Riesling-Poached Pears
5
23 Rating -
Rate
Eggdiet
1hr 40minstotal
1hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Cake With Riesling-Poached Pears Recipe
- 1/5 cup Cake Flour
- 1/10 tablespoon Baking powder
- 1/20 teaspoon Salt
- 1/10 stick Unsalted butter softened
- 1/20 cup Granulated sugar
- 1/20 cup Light brown sugar
- 0.40 Large Egg Yolks
- 1/10 Finely grated zest lemon
- 0.15 teaspoon Pure vanilla extract
- 0.07 cup Buttermilk
- 1/2 Bartlett pears
- 75 milliliter One bottle riesling
- 1/10 cup Water
- 1/10 cup Sugar
- 1/20 Vanilla bean split and seeds scraped
- 0.30 inch One long strip of orange zest
- 0.30 Star anise pods
- 1/10 cup Creme fraiche
- 1/10 teaspoon Pure vanilla extract
- 1/20 Vanilla bean split and seeds scraped
Nutrition
value
value
364
calories per serving
12 g Fat11 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein11g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium233mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine