Buttermilk Borscht Recipe
Recipe By Kitchen Nine
4.6
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Borscht Recipe
- 3/4 cup Cold Buttermilk
- 0.13 cup Light sour cream
- 1/4 cup Finely diced canned sliced beetroot
- 0.06 cup Canned beetroot liquid
- 1/4 part Large lebanese cucumber, peeled, seeded, finely diced
- 0.13 cup Finely diced radish
Nutrition
value
value
809
calories per serving
14 g Fat68 g Protein100 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein68g
- Carbs100g
- Fiber2g
MacroNutrients
- Carbs100g
- Protein68g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium2366mg
- Iron2mg
- Vitamin A614mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B127mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium245mg
- Manganese< 1mg
- Phosphorus1841mg
- Selenium46mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine