Buttermilk Biscuits Recipe
Recipe By Dinners, Dishes, And Desserts
Buttermilk biscuits-soft, tender, fluffy, buttery and absolutely delicious Serve as a side dish, top with sausage gravy for breakfast, or just snack on them.
4.1
28 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Biscuits Recipe
- 1/4 cup All purpose flour
- 0.13 tablespoon Baking powder
- 1/4 teaspoon Sugar
- 0.13 teaspoon Salt
- 0.88 tablespoon Cold butter, divided
- 0.13 cup Butter milk
Nutrition
value
value
132
calories per serving
2 g Fat11 g Protein17 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs17g
- Fiber1g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium385mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dinners, Dishes, And Desserts