Buttermilk Biscuit Recipe

Recipe By Southern Living

After baking hundreds of southern buttermilk biscuit recipes, our test kitchen landed on this winning recipe for our favorite buttermilk biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. When we say to stir the dough 15 times, we mean it When rolling out the dough, dont press down too hard or overwork the dough. This will give the biscuits a dense, tough texture. And if youre looking for something a little beyond a basic biscuit, try one of our delicious variations. However you make them, youll be rewarded with layer upon buttery layer of biscuit perfection.

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50minstotal
50m.total
Buttermilk Biscuit
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Ingredients for Buttermilk Biscuit Recipe

  • 1/25 cup Butter, Frozen
  • 0.21 cup Self Rising Flour
  • 0.08 cup Chilled Buttermilk
  • As required Parchment paper
Nutrition
value
86
calories per serving
1 g Fat8 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living