Still in search of the perfect buttermilk biscuits. These ones are the best so far. Served with honey, cinnamon butter in honor of texas roadhouse. Which for some reason is still the best roll and and honey cinnamon butter combination ive had at a restaurant. Dont you agree? These biscuits are big, soft, and have just the perfect crumb to them. Biscuits are also far easier to make than rolls, but i hardly think to do it. Not to mention, ive made a few hard and dry biscuits in my time, so sometimes i worry they will turn out like that again. But never fear, weve practiced these over and over and they turn out perfect every time