Buttermilk Biscuits Recipe

Recipe By Oh Sweet Basil

Still in search of the perfect buttermilk biscuits. These ones are the best so far. Served with honey, cinnamon butter in honor of texas roadhouse. Which for some reason is still the best roll and and honey cinnamon butter combination ive had at a restaurant. Dont you agree? These biscuits are big, soft, and have just the perfect crumb to them. Biscuits are also far easier to make than rolls, but i hardly think to do it. Not to mention, ive made a few hard and dry biscuits in my time, so sometimes i worry they will turn out like that again. But never fear, weve practiced these over and over and they turn out perfect every time

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Buttermilk Biscuits
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ingredients serve

Ingredients for Buttermilk Biscuits Recipe

  • 0.33 cup All purpose flour unbleached
  • 0.38 teaspoon Baking powder
  • 1/25 teaspoon Baking soda
  • 1/25 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 0.06 cup Butter cold unsalted, cut into 1/4 inch cubes
Nutrition
value
128
calories per serving
2 g Fat11 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    387mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    307mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh Sweet Basil