Buttermilk Bacon Pancakes Recipe
Recipe By Small Town Woman
Buttermilk bacon pancakes are light fluffy pancakes with crisp edges and bits of hearty smoked bacon in every bite topped with a cherry whiskey maple syrup.
4.1
27 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Bacon Pancakes Recipe
- 0.17 cup Buttermilk warmed to room temperature
- 0.17 Large eggs lightly beaten
- 0.17 tablespoon Butter melted
- 0.17 cup All purpose flour
- 0.17 tablespoon Sugar
- 0.17 teaspoon Baking powder
- 0.08 teaspoon Baking soda
- 1/25 teaspoon Salt
- 0.67 Slices crispy cook bacon chopped
- 0.06 cup Real maple syrup
- 0.17 tablespoon Cherry whiskey
Nutrition
value
value
248
calories per serving
5 g Fat17 g Protein34 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs34g
- Fiber1g
MacroNutrients
- Carbs34g
- Protein17g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium515mg
- Iron< 1mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Small Town Woman