Butterflied Tuscan Lemon Chicken Recipe

Recipe By The Grove Bend Kitchen

A whole chicken butterflied and marinated in a delicious lemon-rosemary sauce, then grilled to perfection. Butterflied chicken is a faster and more even way to cook the light and dark meat. You'll love the grilled lemon halves served on the side.

4.7
23 Rating -
Rate
Non Vegdiet
4hr 35minstotal
4hr Prep
30minsCook
4hr 35m.total
4hr Prep
30m.Cook
Butterflied Tuscan Lemon Chicken
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ingredients serve

Ingredients for Butterflied Tuscan Lemon Chicken Recipe

  • 1/4 Whole chicken, butterflied
  • 0.08 cup Olive oil
  • 1/2 Lemons, zested and juiced
  • 1/2 tablespoon Garlic, minced
  • 1/2 tablespoon Fresh rosemary, minced
  • 1/4 teaspoon Ground black pepper
  • As required Salt
  • 3/4-1 Lemons, halved crosswise
Nutrition
value
217
calories per serving
22 g Fat< 1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Grove Bend Kitchen