Butterflied Roast Turkey with Gravy Recipe
Recipe By Chatelaine
This holiday season, cook your turkey in half the time That's right our butterflied roast turkey with gravy will revolutionize dinner this year.
3.6
27 Rating -
Rate
Non Vegdiet
2hr 20minstotal
30minsPrep
2hr 20m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterflied Roast Turkey with Gravy Recipe
- 0.06 cup Butter , at room temperature
- 0.03 cup Chopped fresh thyme
- 0.03 cup Chopped fresh sage
- 0.13 teaspoon Salt
- 3/4 kilogram Turkey , thawed if purchased frozen
- 0.38 cup Water
- 1/4 Bay leaves
- 1/4 tablespoon Butter
- 0.03 cup All purpose flour
- 0.13 cup Dry sherry
Nutrition
value
value
1076
calories per serving
48 g Fat155 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat48g
- Protein155g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein155g
- Fiber5g
Fats
- Fat48g
Vitamins & Minerals
- Calcium359mg
- Iron19mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B64mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper4mcg
- Magnesium211mg
- Manganese< 1mg
- Phosphorus1482mg
- Selenium155mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine