Butterflied Lamb Leg With Tomato And Fetta Salad Recipe
Recipe By Taste
Please a crowd with this juicy, barbecued lamb served with a fresh tomato and fetta salad.
4.4
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterflied Lamb Leg With Tomato And Fetta Salad Recipe
- 0.33 kilogram Coles australian lamb whole leg roast
- 1/25 cup Olive oil
- 0.33 Garlic Cloves, Crushed
- 0.33 tablespoon Chopped oregano leaves
- 0.33 Roma Tomatoes, Sliced
- 58.33 gram Mixed medley tomatoes
- 0.33 tablespoon Coles italian dressing
- 16.67 gram Fetta, crumbled
Nutrition
value
value
591
calories per serving
28 g Fat75 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein75g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein75g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium133mg
- Iron6mg
- Vitamin A991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B123mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus611mg
- Selenium34mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste